Meatloaf Like Mom Used to Make

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Meatloaf Like Mom Used to Make
The ultimate comfort food. Easy, delicious and feeds a crowd on a budget.

Prep: 10 minutes
Cook: 1 hour
Servings: Serves 4-6

1-1/2 pounds lean ground beef

3/4 cup catsup, divided into 1/2-cup and 1/4-cup

1 cup soft bread crumbs

1 egg, slightly beaten

1 small onion, finely chopped

2 tsp. Worcestershire suace

1 tsp. dried thyme leaves

1/2 tsp. garlic salt

1/4 tsp. pepper

	In a bowl combine ground beef, 1/2-cup catsup, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic salt and pepper. Mix lightly, but thoroughly.
	Shape beef mixture into a loaf approximately 8x5 inches. Place loaf on rack in open rosting pan, or into a bread loaf pan.
	Spread remaining 1/4-cup catsup over top of loaf.
	Bake in 350°F oven for 1 hour. Check for doneness with an instant read thermometer. Internal temperature should be 160°F.

Need help with this recipe? Go to: Meat Thermometers, Ground Beef Basics