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Matt Martinez Steak Rub
To make a good steak great!
 

4 Tbsp. granulated garlic
4 Tbsp. Kosher salt (or 3 Tbsp. regular salt)
4 Tbsp. corn starch
2 Tbsp. paprika
3 Tbsp. coarse ground black pepper
1/4 tsp. white pepper
3/4 tsp. dried thyme

 
Matt Martinez Steak Rub
 
Combine all ingredients.
To use as a rub, sprinkle on beef at the rate of 1 tsp. for every 3 ounces of beef.
Need help with this recipe? Go to: Rubs & Marinades

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