Grilled London Broil

back

browse more recipes

Grilled London Broil
Quick and easy and ooohhh so delicious.

Prep: 10 minutes
Refrigerate: 4 hours to overnight
Cook: 20 minutes
Servings: Serves 6

1-1/2 lbs. top round steak cut 1-1/2 inch thick

5 large cloves garlic

1 tsp. salt

1/4 cup dry red wine

1/4 cup balsamic vinegar

1 Tbsp. soy sauce

1 tsp. honey

	Place all ingredients, except beef, in a blender or food processor and blend until smooth.
	In a heavy-duty sealable plastic bag, combine the steak and the blended marinade. Seal bag, pressing out excess air. Place in a shallow dish and marinate in the refrigerator, turning the bag occasionally, for at least 4 or up to 24 hours.
	To grill, remove steak from marinade allowing excess to drip off and place on an oiled grid set 5-6 inches over medium coals. Cook for 14-18 minutes for medium-rare (145°F internal temperature), turning once.
	Transfer steak to a cutting board and let stand for 10 minutes.
	Holding knife at a 45° angle, cut steak across the grain into thin slices to serve.

You can substitute flank steak or sirloin steak for the top round steak.

Need help with this recipe? Go to: Grilling, Carving