Honey Mustard Steaks with Grilled Onions

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Honey Mustard Steaks with Grilled Onions
A Texas Beef Council favorite!

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4

4 boneless beef top loin strip steaks or top sirloin, cut 1 inch thick

1/3 cup coarse-grain Dijon-style mustard

1 Tbsp. chopped parsley

1-1/2 Tbsp. honey

1 Tbsp. cider vinegar

1 Tbsp. water

1/4 tsp. Tabasco Sauce

1/4 tsp. coarse ground black pepper

1 large red onion, cut into 1/2-inch thick slices

Honey Mustard Steaks with Grilled Onions

	Combine mustard, parsley, vinegar, water, Tabasco sauce and pepper.
	Place beef steaks and onion on grid over medium coals. Brush both with glaze.
	Grill 15-18 minutes for medium-rare (140ºF) to medium (160ºF), turning once and brushing with glaze.

Other vegetables such as zucchini, peppers and mushrooms can be grilled with the red onion.

Recipe may also be prepared using beef ribeye steaks, T-bone steaks or top blade steaks.

Need help with this recipe? Go to: Grilling, Using a Meat Thermometer