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Honey Mustard Glaze
A tangy taste everyone will like.
 
Prep: 5 minutes

1/3 cup coarse-grain Dijon-style mustard
1 Tbsp. chopped parsley
1-1/2 Tbsp. honey
1 Tbsp. cider vinegar
1 Tbsp. water
1/4 tsp. Tabasco Sauce
1/4 tsp. coarse ground black pepper

 
Honey Mustard Glaze
 
Combine mustard, parsley, vinegar, water, Tabasco sauce and pepper.
Brush over meat and/or vegetables during last 3 minutes of cooking.

 

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