Herbed Flank Steak & Focaccia Appetizers

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Herbed Flank Steak & Focaccia Appetizers
A great appetizer any time of the year.

Prep: 20 minutes
Refrigerate: 6 - 24 hours
Cook: 45 minuts
Servings: 48 appetizers

3 lbs. flank steak

1/4 cup Worcestershire sauce

3 cloves garlic, minced

2 Tbsp. green onion, sliced thinly

1 tsp. rosemary, crushed

1 tsp. thyme

1 tsp. pepper

3 loaves focaccia (herbed flat bread) - each loaf cut into 16 slices

3 Tbsp. olive oil

1 cup grated Parmesan cheese

Herbed Flank Steak & Focaccia Appetizers

	Combine Worcestershire, garlic, onion, rosemary, thyme and pepper. Rub surface of meat, cover and refrigerate 6 to 24 hours.
	Remove beef from marinade and roast in 325°F oven to desired doneness (135-140°F for rare).
	Slice beef against the grain diagonally into 1/8-inch thick slices.
	Brush bread with olive oil, and arrange sliced beef on bread. Garnish with finely chopped green onion, rosemary or thyme, sprinkle with Parmesan cheese.