Ground Beef Fajitas

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Ground Beef Fajitas
Fajitas - fast!

Prep: 5 minute
Cook: 15 minutes
Servings: Serves 4

1 lb. lean ground beef

1 large onion, cut into thin wedges

1 green or red bell pepper, cut lengthwise into thin strips

1 cup mild prepared salsa

2 tsp. chili powder

8 medium flour tortillas

-- chopped tomatoes

-- chopped green onion

-- sour cream (optional)

	In large nonstick skillet, brown ground beef, onion and bell pepper over medium heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally. Pour off drippings.
	Stir in salsa and chili powder. Reduce heat to low; cook 5 minute, stirring occasionally.
	Serve in tortillas with choice of toppings.