Ground Beef and Pasta Casserole

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Ground Beef and Pasta Casserole
A old fashioned basic.

Prep: 10 minutes
Cook: 30 minutes
Servings: Serves 4-6

2 lb. lean ground beef

-- salt and pepper, to taste

1 small can green chili peppers, diced

1/2-3/4 cup chopped onion

1 can white shoepeg corn, undrained

1 can tomato soup

1 small can tomato sauce

6 ounces medium-wide egg noodles

1 cup grated cheddar cheese

1/2 cup picante' sauce

	In skillet over medium-high heat, brown ground beef chili peppers, onion, salt and pepper.
	In separate sauce pan, combine corn, tomato soup and tomato sauce. Heat over medium about 5 minutes.
	Cook egg noodles according to package directions.
	Combine all ingredients, except cheese, in a large bowl. Pour into a greased 9x13-inch ovenproof baking dish. Top with cheese.
	Cook in preheated 350°F oven 30 minutes or until heated through.