Green Chili Burger

back

browse more recipes

Green Chili Burger
A burger that will make you say olé!

Prep: 10 minutes
Cook: 5 minutes
Servings: Serves 4

4 fully cooked burger patties

1/2 small sweet onion

1 Tbsp. butter

1 can (4 oz) whole green chilies, drained

4 slices Monterey Jack or Pepper Jack Cheese

4 Kaiser rolls or hamburger buns

-- salsa picante

	Heat burgers in microwave according to package directions.
	Cut onion into 1/4-inch thick slices. Heat butter in a large skillet over medium heat. Grill onions about 2 minutes on each side, until soft and golden.
	Meanwhile, split green chilies and lay flat over top of burger patty. Lay 1 slice cheese over each; return to microwave briefly to melt cheese.
	Heat buns in microwave or oven until warm. Spread salsa on buns.
	Place burger patties on buns and top with grilled onions.