Ginger Beef & Noodle Soup

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Ginger Beef & Noodle Soup
This soup looks as good as it tastes and is a great cost saver.

Prep: 5 minutes
Cook: 15 minutes
Servings: Serves 4

1 lb. lean ground beef

1/2 tsp. ground ginger

1/2 tsp. salt

1/4 tsp. pepper

1 can (13-14 oz.) beef broth

2 cups water

1 package (3 oz.) beef-flavored instant ramen noodles, broken up

3 cups frozen broccoli stir-fry vegetable mixture

	In Dutch oven, brown ground beef over medium heat until outside surface is no longer pink (about 5-6 minutes). Pour off drippings. Season with ginger, salt and pepper.
	Stir in broth, water and seasoning packet from ramen noodles; bring to a boil. Stir in noodles and vegetables; return to a boil.
	Continue cooking 2 to 3 minutes until noodles are tender.