Garlic Potato Terrine

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Garlic Potato Terrine
A Chef Richard Chamberlain favorite.

Prep: 10 minutes
Cook: 45 minutes
Servings: Serves 6

3 lbs. potatoes, peeled and thinly sliced

1 shallot, finely minced

2 cloves garlic, finely minced

1-1/2 tsp. salt

1/8 tsp. white pepper

3 cups cream

6 eggs

1 cup parmesan cheese

1 Tbsp. butter

	Preheat oven to 350°F.
	In mixing bowl combine shallots, garlic, salt, white pepper, cream, eggs, and parmesan.
	Butter 9 x 12-inch casserole dish. Alternate layering potatoes and pouring cream mixture until the dish is full. Place in oven for 45 minutes.
	Remove and cool. Cut into 2 x 2-inch squares. When ready to serve, place on sheet pan in oven at 375°F until hot and brown. Serve.