Fiery Beef Satay Skewers

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Fiery Beef Satay Skewers
Put a little spice in your life.

Prep: 20 minutes
Cook: 20 minutes
Servings: Serves 4

1-1/2 lbs. top sirloin steak

5-6 green onions, cut into 1-inch pieces

1/2 cup Dijon-style mustard

1/2 cup soy sauce

1/4 cup honey

2 Tbsp. fresh lime juice

4 tsp. minced garlic

1 Tbsp. ground red pepper

	In large bowl, combine mustard, soy sauce, honey, lime juice, garlic and red pepper. Remove and reserve 1/2-cup of this marinade mixture for basting.
	Trim fat from beef steak. Cut into 1-1/2 inch cubes. Add beef to remaining marinade in bowl. Toss to coat. Cover and marinate in refrigerator for 20 minutes.
	Remove beef from marinade. Discard marinade. Alternately thread an equal amount of beef and green onion onto each of four 12-inch metal or bamboo skewers.
	Place skewers on grid over medium ash-covered coals. Grill, uncovered, 10-12 minutes for medium-rare to medium doneness, basting frequently with reserved 1/2-cup marinade and turning occasionally.

These also make great appetizers.

Use a sealable plastic bag to mix marinade ingredients. Put beef into bag and seal. After marinating simply throw marinade and bag away - quick and easy clean up!

If using wood skewers, soak in water for 10-15 minutes before threading to keep from burning.

Need help with this recipe? Go to: Rubs & Marinades, Grilling