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500°F Eye-of-Round Roast
The easiest roast you'll ever cook.
 
Prep: 5 minutes
Cook: 2-1/2 - 3 hours
Servings: Serves 4-6

1 eye of round roast (2-3 pounds)

 
500°F Eye-of-Round Roast
 
Preheat oven to 500°F.
Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover.
Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
Turn oven off and let roast sit in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS 2-1/2 HOUR TIME PERIOD.
Remove roast and slice thinly.

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