Easy Spaghetti & Meatballs

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Easy Spaghetti & Meatballs
A family favorite.

Prep: 5 minutes
Cook: 20 minutes
Servings: Serves 4

1 lb. lean ground beef

1/4 cup seasoned dry bread crumbs

1 egg, slightly beaten

2 Tbsp. finely chopped onion

1 Tbsp. chopped fresh parsley

1 clove garlic, crushed

1/2 tsp. salt

1/8 tsp. pepper

-- vegetable cooking spray

1 jar (26 to 30 oz.) prepared spaghetti sauce

3 cups cooked pasta

	In large bowl, combine ground beef, bread crumbs, egg, onion, parsley, garlic, salt and pepper; mix lightly but thoroughly. Shape mixture into twelve meatballs.
	Spray large nonstick skillet with cooking spray. Brown meatballs 6 to 8 minutes or until no longer pink, turning occasionally. Add spaghetti sauce. Bring to a boil; reduce heat to medium-low. Cover and cook 10 minutes, stirring occasionally.
	Serve meatballs and sauce over cooked pasta.