Easy Beef Tips with Mushrooms

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Easy Beef Tips with Mushrooms
An oft requested recipe.

Prep: 15 minutes
Cook: 1 hour
Servings: Serves 6

2 lbs. beef round, tip or chuck steak (about 3/4-inch thick)

2 Tbsp. flour

1/2 tsp. pepper

1-1/2 tsp. salt, divided

1 Tbsp. vegetable oil

1 medium onion, sliced

1 tsp. dry mustard

1 tsp. Worcestershire sauce

1/8 tsp. red pepper sauce

1/2 cup water

1 can (4 oz.) mushroom pieces and steams, undrained

	Mix flour, 1/2 tsp. salt and pepper. Sprinkle one side of beef steak with half the flour mixture; pound in. Turn beef and pound in remaining flour mixture. Cut beef into 6 serving pieces, or into 1-inch cubes.
	Heat oil in a large skillet until hot. Cook beef in oil over medium heat, turning once, until brown, about 10 minutes. Add onion.
	Mix remaining ingredients together, except water and mushrooms; stir into beef.
	Combine water and mushrooms, and add to beef. Heat to boiling. Reduce heat, cover and simmer until beef is tender, about 1 hour.
	Serve over rice or egg noodles.

Need help with this recipe? Go to: Braising and Stewing