back browse more recipes
Cowboy Hamburgers
Circle the chuckwagons and call the cowboys to dinner.
Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4

1 lb. ground beef
2-4 cloves garlic, minced
5-6 shakes Worcestershire sauce
1/2 tsp. Cajun seasoning (like Tony Chachere's)
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup hot or hearty barbecue sauce

Cowboy Hamburgers
In medium bowl, combine all ingredients mixing lightly but thoroughly.
Shape into 4 patties.
Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until centers are no longer pink,and internal temperature reaches 160F, turning once.
  • Burgers should always be cooked to an internal temperature of 160F using a meat thermometer.
  • Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.
  • Need help with this recipe? Go to: Ground Beef Basics, Grilling

    PGABEEF.COM – Premium Gold Angus Beef, providing Quality Grade Best Beef.

    PGABeef Home | About PGAB | Contact PGAB| PGAB Value Added | Links | Press Releases
    Recipe Collection | Cooking Tips |
    Angus History
    | Today's Beef | Food Safety | Nutrition Info
    USDA Specifications | NAMP Codes | PGAB Raw Products | PGAB USDA Program

    Copyright  2004 Premium Gold Angus Beef Inc. All rights reserved.
    Any unauthorized use is strictly prohibited

    Web Design by DanTEK Software Solutions © 2004



    Angus Beef Premium Gold, for the best quality grade beef. The commercial beef industry
    and Premium Gold provide high quality Beef Pork and Lamb gift boxes.