Chipotle Smoked Beef Hash

back

browse more recipes

Chipotle Smoked Beef Hash
From our Texas Hot Chef, Brian Luscher.

Prep: 15 minutes
Cook: 45 minutes
Servings: Serves 8

3 Tbsp. vegetable oil

2 lbs. top sirloin, or eye-of-round, small diced

1 cup yellow onion, finely diced

1 cup red onion, finely diced

1 cup red bell pepper, finely diced

1 cup potatoes, washed and finely diced

4 tsp. garlic, minced

2 Tbsp. chipotle pepper, sauce only

1-1/2 cups beef stock

1-1/2 tsp. salt

1/4 tsp. black pepper

1/4 tsp. white pepper

1/4 cup green onions, sliced thinly

	In a preheated saute pan, or skillet, add oil. When hot, add beef cooking until browned.
	Add onion, pepper, and potatoes. When onions start to turn translucent, add garlic and cook until aroma is apparent.
	Add chipotle pepper sauce and beef stock. Bring to a boil and reduce to a simmer. Cook slowly until beef is tender and sauce is reduced to a very rich consistency. Potatoes should not lose their shape.
	Season with salt and pepper to taste and add green onions.