Chipotle Rubbed Beef Ribs

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Chipotle Rubbed Beef Ribs
A fabulous recipe by Chef Jay McCarthy

Prep: 15 minutes
Cook: 1-1/2 hours
Servings: Serves 6-8

5 lbs. beef back ribs

4 cups beef stock

1 medium onion, sliced thin

1 bottle dark beer

1 Tbsp. garlic, minced

1 tsp. thyme

1/2 tsp. Chipotle powder

3 tsp. salt

1/2 cup molasses

3 Tbsp. balsamic vinegar

2 Tbsp. Tabasco sauce

	In a 5 quart Dutch oven combine beef broth, onions, beer, garlic and 1 tsp. salt.
	Rub the ribs with thyme and chipotle powder.
	Add to Dutch oven and bring to a simmer. Cover. Set the Dutch oven in a 350°F oven for about 1-1/2 hours.
	Remove from oven and cool ribs in liquid. Remove ribs and reduce liquid to about a cup and reserve.
	Mix together the reduced broth from ribs, molasses, balsamic vinegar, Tabasco and remaining salt. Use as a sauce for ribs.