Chilly Day Beef Chili

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AS SEEN ON TV: Chilly Day Beef Chili
Come in out of the cold to a house full of Mexican aromas!

Prep: 10 minutes
Cook: 6 to 8 hours (crockpot)
Servings: 6 to 8

2½ lbs. boneless beef chuck or round, cut into ½ inch pieces

2 cans (15 oz) black beans, rinsed and drained

1 can (15 oz) tomato sauce

1 can (15 oz) diced tomatoes

1 can (14 oz) beef broth

1 medium onion, chopped

2 tsp. chili powder

1 tsp. salt

1 tsp. ground cumin

½ tsp. pepper

1 cup prepared thick-and-chunky salsa

	Combine all ingredients except salsa and toppings in 4-5 quart slow cooker; mix well. Cover and cook on HIGH 5½ to 6 hours or on LOW 8 to 9 hours, or until beef is tender. (No stirring is necessary during cooking.)
	Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings if desired.
	Garnish with shredded cheddar cheese, diced onion, dairy sour cream, or sliced green onions.

To see other winter warm-up suggestions, try:
Beef Con Queso
Texas Bean Dip
Beef Chowder Ole
Crockpot Beef Stew

Add variety by using a flavored salsa like Fire Roasted Tomato.