Chili Meatloaf & Potato Casserole

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Chili Meatloaf & Potato Casserole
The flavors of the Southwest and meatloaf - together in a meal-in-one casserole.

Prep: 15 minutes
Cook: 30 minutes
Servings: Serves 6

1-1/2 lbs. lean ground beef

3/4 cup finely chopped onion

1/3 cup saltine cracker crumbs

1 egg, slightly beaten

3 Tbsp. milk

1 Tbsp. chili powder

3/4 tsp. salt

3 cups prepared mashed potatoes

1 can (11 ounces) whole kernel corn with red and green peppers, drained

1/4 cup thinly sliced green onions

1/2 to 1 cup shredded taco seasoned cheese

	Heat oven to 375°F. In a large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
	Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
	Cut into 6 rectangular servings.