Cheesy Mashed Potatoes

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Cheesy Mashed Potatoes
A traditional favorite.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 6 to 8

1-1/2 lbs. all-purpose potatoes, scrubbed, unpeeled, cut into 1-1/2-inch pieces

1 (8 oz.) container chive and onion cream cheese spread

1/4 to 1/2 cup milk

1/2 tsp. salt

	Place potatoes in medium saucepan with water to cover; bring to a boil. Reduce heat to medium; cook 15 to 20 minutes or until tender. Drain.
	Mash potatoes until smooth. Add cheese spread, 1/4 cup milk and salt; stir until blended. Add additional milk, 1 Tbsp. at a time if necessary for desired consistency.