Caribbean Jerk Beef Steak

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Caribbean Jerk Beef Steak
Don't worry, with the taste of the islands, you'll be happy!

Prep: 10 minutes
Refrigerate: 30 minutes to 4 hours
Cook: 20 minutes
Servings: Serves 4

1 1/2 lbs. sirloin steak

3/4 cup bottled Italian dressing

1 Tbsp. Worcestershire sauce

1 Tbsp. firmly packed brown sugar

1 jalapeno pepper, seeded and finely chopped

1 tsp. ground allspice

	Combine all ingredients, except steak. Place steak in sealable plastic bag. Add 1/2 cup marinade, seal, and refrigerate 30 minutes to 4 hours, turning accasionally. Refrigerate remaining marinade in separate container.
	Remove steak from marinade (and discard marinade). Grill over medium-high coals, brushing often with reserved marinade, until steak reaches 140°F internal temperature for medium-rare, or to desired doneness, approximately 16-18 minutes.
	Remove steak from grill and slice into 1/4 to 1/2 inch slices.

Need help with this recipe? Go to: Meat Doneness, Rubs & Marinades