Brown Gravy for Oven Roast

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Brown Gravy for Oven Roast
Using flour as the thickner.

-- pan drippings from roast

2 cups water or broth (divided)

2 Tbsp. flour

	Remove roast from oven. Put roast on a platter and take rack out of roasting pan. Place roasting pan on stovetop burner, over medium heat.
	Add 1 cup water to pan drippings, scraping any brown bit from bottom of pan.
	In a jar with a tight fitting lid, mix 2 Tbsp. flour with 1 cup of water. Shake until smooth.
	Pour slowly into the bubbling drippings until desired thickness is reached. You may not need all the flour and water mixture.
	If gravy becomes too thick, add a bit more water; if gravy is too thin, add more flour/water mixture.