Brew Burger

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Brew Burger
A great addition for your basic burger.

Prep: 5 minutes
Cook: 20 minutes
Servings: Serves 4

1-1/2 lbs. ground beef

1/4 cup beer

1/4 cup prepared steak sauce

4 slices sweet onion

4 slices (1 oz. each) Swiss cheese

4 crusty rolls, split

-- lettuce leaves

	Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly.
	Lightly shape ground beef into four 3/4-inch thick patties. Place patties in center of grid over medium-ash-covered coals; arrange onion slices around patties. Grill, uncovered, 13 to 15 minutes to 160°F internal temperature. Season with salt after turning.
	About 2 minutes before patties are done, brush generously with sauce; top with cheese.
	Serve burgers and onions in rolls with lettuce and sauce.

Need help with this recipe? Go to: Meat Thermometers