Beef Tips and Gravy

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Beef Tips and Gravy
A traditional family favorite.

Prep: 15 minutes
Cook: 1-1/2 to 2 hours
Servings: Serves 4

2 lbs. cubed beef for stew, or round, or chuck roast cut into cubes

3 Tbsp. vegetable oil

1 small onion, chopped

2 cups water

1/4 cup Worcestershire sauce

2 Tbsp. soy sauce

1 tsp. garlic powder

1 tsp. salt

1 tsp. ground black pepper

1 package (.75 oz.) dry brown gravy mix

1 cup water

	In a large nonstick skillet, or dutch oven, heat oil over medium heat. Saute onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides.
	Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1-1/2 to 2 hours.
	Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.

Serve over rice, egg noodles, or mashed potatoes.