Beef Eaters' Pizza

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Beef Eaters' Pizza
This was a winning recipe in the Texas Beef Cook-Off.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4

1 lb. sirloin steak

2 Tbsp. garlic flavored olive oil, separated

1 Roma tomato, thinly sliced

2 green onions, thinly sliced

1/4 cup beef broth

4 ounces Roquefort cheese, separated

1 Tbsp. fresh parsley, chopped

1/4 tsp. freshly ground black pepper

6 ounces fresh mushrooms, sliced

1 small green or red bell pepper, julienned

3 Tbsp. dry Madeira wine

2 Tbsp. unsalted butter

1 prepared pre-baked pizza shell (12 inch)

	Preheat oven to 400ºF (or consult pizza shell package instructions).
	Cut sirloin steak into 1/8" thick, 2" long slices.
	Combine pepper and 1 Tbsp. of the olive oil. Pour over sirloin strips and set aside.
	Heat remaining oil in heavy skillet.
	Sear meat and vegetables in garlic-flavored oil. Remove and reserve.
	De-glaze skillet with beef broth and wine. Reduce to approximately 4 Tbsp. or until thick. Remove from heat.
	Return meat and vegetable to liquid. Mix and set aside to soak.
	Beat 2 ounces Roquefort cheese and butter in small bowl until smooth. Spread over pizza shell.
	Spoon meat and vegetable mixture over bottom of pizza and top with remaining 2 ounces cheese and parsley.
	Bake in oven 10-15 minutes or according to pizza shell package instructions.

There are many prepared pizza shells in the grocery store today. Pick your favorite and follow baking directions on the package.

Round tip, shoulder steak or shredded beef can be substituted.

Need help with this recipe? Go to: Pan Fry/Saute, Shredded Beef