Beef Con Queso


	back	browse more recipes

Beef Con Queso
Beef gives this classic party dip real punch.

Prep: 10 minutes
Cook: 10 minutes
Servings: Appetizers for 8-16

1 lb. boneless beef sirloin steak, cut into 3/8-inch cubes

or 1 lb. ground beef, cooked and drained

or 12 oz. fully cooked shredded beef

or 1 fully cooked beef pot roast, gravy removed, shredded

1 cup salsa

1 can Rotel diced tomatoes & green chilies

1 cup milk

2 lbs. Velveeta cheese spread, cubed or shredded

	Brown beef cubes in skillet over medium-high heat until no longer pink.
	or Heat fully cooked beef according to package directions.
	In a large sauce pan, combine salsa, Rotel and milk. Heat over medium heat until mixture begins to simmer.
	Add beef to cheese mixture.
	Serve piping hot in a small crock.

To see other winter warm-up suggestions, try:
Texas Been Dip
Beef Chowder Ole
Crockpot Beef Stew
Chilly Day Beef Chili

Serve with tortilla chips or crusty bread.

Need help with this recipe? Go to: Pan Broiling, Shredded Beef

PGABEEF.COM – Premium Gold Angus Beef, providing Quality Grade Best Beef.

Angus Beef Premium Gold, for the best quality grade beef. The commercial beef industry
and Premium Gold provide high quality Beef Pork and Lamb gift boxes.