Beef Chowder Ole

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AS SEEN ON TV: Beef Chowder Ole
A great "warmer-upper" in no time.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4-6

1 package (1 lb.) fully cooked beef pot roast, gravy removed, shredded

or - 12 oz. fully cooked shredded beef

1/2 cup butter

1/2 cup onion, chopped

1/2 cup celery, chopped

16 oz. frozen corn kernels, thawed

32 oz. chicken broth

14 oz. canned, chopped green chiles

1 Tbsp. fresh thyme

2 cups Half & Half or whole milk

1 jar (7 oz.) roasted red bell pepper, cut into strips

	Melt butter in a medium skillet. Saute onion, cleery and corn until crisp tender.
	Combine chicken broth, chilies, and thyme in a large sauce pan and heat over medium until mixture begins to simmer.
	Add cooked vegetables, roasted red peppers and shredded beef.
	Add Half & Half or whole milk and heat until warm. Do not allow mixture to come to a boil.

To see other winter warm-up suggestions, try:
Beef Con Queso
Texas Bean Dip
Crockpot Beef Stew
Chilly Day Beef Chili