Beef & Vegetable Fried Rice

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Beef & Vegetable Fried Rice
A fast and easy one-skillet meal.

Cook: 20 minutes
Servings: Serves 4

1 lb. lean ground beef

2 cloves garlic, minced

1 tsp. grated fresh ginger or 1/4 tsp. ground ginger

1 red bell pepper, cut into 1/2-inch pieced

1 package (6 oz.) frozen pea pods

3 cups cold cooked rice

3 Tbsp. soy sauce

2 tsp. dark sesame oil

1/4 cup thinly sliced green onions

	Brown ground beef with garlic and ginger in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is not pink, breaking beef up into crumbles. Remove beef with slotted spoon. Pour off drippings.
	Heat 2 Tbsp. water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.
	Return beef to skillet; heat through. Stir in green onions.