Beef & Pineapple Kabobs

Beef & Pineapple Kabobs
An economical way to serve steak!

Prep: 10 minutes
Cook: 5 minutes
Servings: Serves 4

1 lb. boneless beef top sirloin steak, about 1-inch thick

1 small onion, finely chopped

1/2 cup bottled teriyaki sauce

16 pieces (1x1 inch) fresh pineapple

1 can (8 oz.) water chestnuts, drained

	Cut beef steak into 1/4-inch thick strips.
	Combine onion and teriyaki sauce. Place beef strips in small bowl; add marinade, stirring to coat.
	Alternately thread beef strips (weaving back and forth), pineapple cubes and water chestnuts on bamboo or thin metal skewers.
	Place kabobs on grid over medium coals. Grill 4 minutes, turning once.

Soaking bamboo skewers in water for 10-15 minutes prior to use will help prevent burning.

Recipe may also be prepared using top round steak or flank steak.