Beef & Mushroom Risotto


	back	browse more recipes

Beef & Mushroom Risotto
Fast and easy. Why not let the kids make dinner?

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4

1 lb. lean ground beef

1 package (5-1/2 ounces) risotto mix with garden vegetables

1-1/2 cups sliced mushrooms

1 cup chopped red bell pepper

2 cloves garlic, crushed

1/2 tsp. salt

1/4 tsp. pepper

2 Tbsp. grated Parmesan cheese

1 Tbsp. chopped fresh basil

	Prepare risotto mix according to package directions.
	Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
	Pour off drippings. Season with salt and pepper
	Stir risotto into beef mixture. Sprinkle with cheese and basil.

Look for packaged risotto mix in the rice section of your supermarket. Risotto may be flavored with ingredients such as vegetables, cheese, herbs, etc.

Need help with this recipe? Go to: Ground Beef Basics