Beef, Pepper & Mushroom Kabobs

Beef, Pepper & Mushroom Kabobs
Great for a quick meal.

Prep: 10 minutes
Cook: 15 minutes
Servings: Serves 4

1 lb. boneless beef sirloin steak, cut 1-inch thick

1 large green, red or yellow bell pepper, cut 1-1/4-inch strips

12 large mushrooms

1 package long grain and wild rice blend (6 ounces)

1/4 tsp. salt

1 Tbsp. fresh lemon juice

1 Tbsp. olive oil

1 Tbsp. water

2 tsp. Dijon-style mustard

1 tsp. honey

1/2 tsp. dried oregano leaves

1/4 tsp. pepper

	Trim fat from beef steak and cut into 1-1/4-inch pieces.
	In a large bowl whisk together lemon juice, olive oil, water, mustard, honey, oregano and pepper. Add beef, bell pepper and mushrooms, tossing to coat.
	Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
	Prepare rice according to package directions keep warm. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 9-12 minutes for medium-rare to medium doneness, turning occasionally. Season with salt.

To grill, place kabobs on grid over medium, ash-covered coals. Grill kabobs, uncovered 8-11 minutes for medium-rare to medium doneness, turning occasionally season with salt.

Need help with this recipe? Go to: Broiling