Ancho Bourbon Sauce

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Ancho Bourbon Sauce
Add a touch of zest to your next steak dinner.

Cook: 30 minutes

1 cup sugar

6 Tbsp. ancho chile puree

1/2 tsp. minced garlic

2-1/2 cups veal stock

1/4 cup bourbon

-- salt and fresh pepper

	Caramelize (saute) the sugar to a golden brown. Add the ancho puree and continue to saute until it turns a beautiful maroon hue, then add garlic and stir for 30 seconds. Add the veal stock.
	Simmer very slowly for about 15 minutes to blend flavors. Add bourbon and simmer 5 minutes more. Strain sauce through a fine strainer into a clean container. Adjust salt and pepper to taste.
	Reserve until serving time.