6666 Soppin' Sauce

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6666 Soppin' Sauce
This sauce can be served with the meal or used as a basting sauce.

Prep: 10 minutes
Cook: 1 hour
Servings: Makes approximately 6 cups

1 cup water

1 16 ounce can tomato paste

5 tsp. chili powder

1-1/2 tsp. black pepper

1/2 cup catsup

1/2 tsp. garlic salt

3 Tbsp. Worcestershire sauce

1/3 cup cider vinegar

1/3 cup lemon juice

1/2 cup margarine or butter

1/4 tsp. cayenne

6 Tbsp. honey

6 Tbsp. brown sugar

1/2 tsp. salt

	Combine all ingredients in a medium sauce pan.
	Bring to a boil, reduce heat and simmer one hour, stirring occasionally.
	If used as a basting sauce, baste meat with sauce when almost done. Can also be served as a sauce with the meal.

Great with ribs and brisket.