20-Minute Cowboy Beans

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20-Minute Cowboy Beans
A great addition to any barbecue.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 6

4 slices bacon

1 cup onion, finely chopped

1/2 cup green bell pepper, finely chopped

1 clove garlic, crushed

1 can (15 to 16 oz.) kidney beans, rinsed, drained

1 can (15 to 16 oz.) pinto beans, rinsed, drained

3/4 cup barbecue sauce

1 Tbsp. packed brown sugar

	In large skillet, cook bacon over low heat until crisp, turning occasionally. Remove from skillet; drain on paper towels.
	Remove all but 2 Tbsp. drippings from skillet. Add onion, bell pepper and garlic; cook and stir over medium heat 3 to 5 minutes or until tender. Stir in remaining ingredients. Crumble bacon; return to skillet. Cover; cook 5 minutes or until heated through, stirring occasionally.

Even more special when you use our Western BBQ Sauce recipe as the barbecue sauce.