15-Minute Albondigas Soup

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15-Minute Albondigas Soup
Homemade in a hurry.

Prep: 15 minutes
Servings: Makes 7 cups

2 cans (14 ounce each) beef broth

2 cups frozen corn kernels

1 cup prepared salsa

1 package (16 ounce) heat-and-serve frozen beef meatballs

-- tortilla chips

-- chopped cilantro

	Combine beef broth, corn and salsa in medium saucepan.
	Bring to a boil and simmer 5 minutes.
	Meanwhile, microwave meatballs according to package directions.
	Add meatballs to soup mixture and serve.
	Garnish with crumbled tortilla chips or chopped cilantro, if desired.